The University of Arizona School of Anthropology celebrates 100 years since its inception with a series of free food lectures. Sponsored in part by the Marshall Foundation, this series explores the area of food & nutrition and its relationship to man and to our perception of ourselves, as it began thousands of years ago.
Up in Smoke: The History of Barbecue will be presented on Thursday, April 23, 2015, 7:00 – 8:30pm, in Social Sciences 100. This free lecture will be hosted by Steven Raichlen in a keynote address at the University of Arizona Social Science Auditorium. (See university map for locations). Steven Raichlen is an award winning author, journalist, lecturer, TV host & novelist. He has a best selling book and TV shows, Primal Grill & Barbecue University on PBS and he has lectured on the history of barbecue at the Smithsonian, the Library of Congress & Harvard University. So, whatever you think you know about throwing a steak of the grill will pale next to this expert’s bank of cooking knowledge
The Human Appetite: A Symposium on Food and Anthropology will be presented Friday, April 24, 1 – 4pm in Haury 216 (see U of A map). Food is the story of human life and this lecture will explore how we think about food from subsistence strategies to nutrition to the role of food in our daily lives.A panel of graduate students in the School of Anthropology will discuss aspects of “how we are what we eat”. Presentations will include the Heritage of Butchery, Early Roman Animal Sacrifice & Consumption, East African diet and identity, Food Security, White Mountain Apache Food Sovereignty and the Biography of Grain.
10,000 Years of Eating in the Southwest, Saturday, April 25, 2015, 10am – 3pm, Arizona State museum lawn. (See U of A map).This lecture covers the changes in food and eating in the Southwest over the past 10,000 years with demonstration booths staffed by students & faculty of the School of Anthropology.
Food Tour: Local Foods from Tucson’s Past, Saturday, April 25, 2015, 11am – 3pm, departs from Arizona State Museum lawn. Cost $25 per person. Sign up at https://uafoundation.org/NetCommunity/localfoods before 9:00 pm, Thursday, April 23. The tour will visit three locations representing Tucson farmers & their local crops at different points during the past 4,000 years. One is a village site on Tumamoc Hill where Native American farmers raised corn about 400 B.C. Below it are the remains of fields where farmers planted agave & pits where they roasted their harvest in A.D.1250.
You can reach these lectures in about a 20 minute walk from Sam Hughes Inn Bed & Breakfast or park in any of the university garages listed on the map.