Posts Tagged ‘broccoli’

Easy Breakfast Recipes

July 31st, 2016 by samhughesinn

Easy breakfast recipes, especially the kind that are popular with bed and breakfast inns are particularly appealing. Perhaps because most people don’t like to go to a lot trouble for this first meal of the day.. However, most can be used as brunch entrées and some even for dinner. Following is one entire brunch meal idea.

Coffee Cake

Blueberry coffee cake

Blueberry Coffee Cake

1+1/2 cups all purpose flour
3/4 cup sugar
2+1/2 tsp baking powder
1/2 tsp salt
1/4 cup canola oil                                       3/4 cup milk
1 egg
1+1/2 cups blueberries
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1/3 cup all purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp cinnamon
1/2 stick butter (firm)

In medium mixing bowl, blend first 7 ingredients and beat thoroughly. Add 1 cup blueberries stirring gently. Spread in greased round 9 inch pan, or 8 inch square pan.

Combine 1/3 cup flour, brown sugar, cinnamon & butter. Sprinkle over batter & and top with remaining 1/2 cup berries. Bake at 375 degrees for 25 to 30 minutes until done.

Once your ingredients are assembled, this recipe is an easy breakfast recipe addition, delicious and quick to duplicate.


Broccoli Casserole

2 10-oz pkgs. frozen broccoli (thawed & cut bite sized
2 T onion minced
5 T butter (divided)
3 T all-purpose flour
1+1/2 cups milk
2 tsp salt
1/4 tsp pepper
3 hard boiled eggs, chopped
1/2 cup Cheddar cheese
1/2 cup corn flakes,

Sauté onion in 3 TBS butter until tender; stir in flour. Add milk, salt & pepper; bring to a boil stirring often. Remove from heat and set aside. Place broccoli pieces in a greased 13″ by 9″ baking pan and sprinkle with chopped eggs. Pour milk mixture over the top. Melt remaining butter and combine with cheese and cereal. Crumble over broccoli mixture and bake at 375 degrees for 20 minutes. Serves 8

It takes only a few minutes to assemble this easy breakfast recipe -casserole, especially if you use already hard cooked eggs to cut down preparation time.


Side Dish

Potato Cakes

Side Dish Potato Cakes

2 potatoes grated
2 eggs, beaten
1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Combine potatoes with eggs and set aside. Mix flour, baking powder, baking soda and salt together. Add potato mixture, mixing well. Drop by tablespoonful on a hot skillet and spread them with the back of a wooden spoon. Heat until set firm and then flip and cook until golden brown on both sides. Serves 2 – 4 people.

You can buy potatoes already grated to create this easy breakfast recipe.